*At our facilities we produce a wide range of granulation sizes to match every customer's requirement.
*Our technical and R&D departments offer full professional support and experience to suggest and identify the right product for each industrial process.
*Maize Grits
* The coarsest of mill granulation, degermed corn grits are generated from the hardest portions of the corn and contain no chemicals or preservatives. They can be used in applications ranging from ready-to-eat cereals to brewing adjuncts, cereals, snacks and also to produce alcoholic beverages and pet foods.
- Cereal Grits - Coarse, hard endosperm grits used primarily in ready-to-eat cereals and malt beverage operations.
- Brewer’s Grits – Slightly finer than cereal grits, used as a brewing adjunct and in malted beverages.
- Polenta Grits – Medium, uniform grits used in hot cereals and as hominy grits. Also, utilized in pizza and bakery applications.
- Fine Grits – For extruded cereals and processed pet foods.
*Degermed corn flour is a fine granulation product milled to a uniform, consistent texture, and doesn’t use any chemicals or preservatives.
*This nutrient-rich flour is popularly used in tacos, tortillas and other Mexican food preparations. Corn (maize) flour can be substituted for wheat flour in making breads, confectioneries, breakfast meals and more. It is also great for thickening sauces, gravies, custard and soups and as a breading agent. This fine, light golden flour adds a pleasing texture to baked goods and a smooth consistency to meals and sauces
- Reduction Flour – Standard granulation flour used in a wide variety of applications including ready-to-eat cereals, snack foods, pancake mixes, cookies, meat extenders, breading and batter, and many types of bakery mixes. Fluidity control is normally a critical attribute.
- Yellow Corn Flour – A soft granulated flour with no chemical additives or preservatives. Applications include: bakery mixes, extruded cereals, extenders, or coaters and breadings.
*Degermed corn meal is typically bright yellow in color and includes a wide range of granulations. No chemicals or preservatives are included.
*Yellow Corn Meal is the perfect choice when you want to bring comfort food to your family’s dinner table. Made with enriched and degerminated yellow corn meal, it makes a yummy base for your favorite cornbread and corn meal mush recipes.
- Snack Meal – This coarse meal is used for extruded snacks or cereals, processed foods, baked goods, dry mixes, malt beverages and fermentation processes.
- Dusting Meal – Medium-grade meal used in hearth breads, pizzas, dry mixes, bread or muffin coatings and bakery blends.
- Corn Cones – Fine, uniform meal used in processed foods such as corn dog mix or hush puppies, extruded cereals, muffin and dry bakery mixes.
- Standard Meal – Wide-ranging granulation with higher fat content utilized in pet foods and pest management products.
*Is a creamy yellow colored meal containing maize bran, germ & maize flour. With no coloring or preservative addition. Mostly used as animal feeds as it is a very good dietary source of fiber very palatable and digestible feed offering a good source of 'slow release' starch. , high percentage of Fat & protein. Maize germ and bran can be fed as part of a TMR, within a blend, or top dressed onto other feeds. It should not be fed alone in a parlour feeding system and should be introduced gradually into the ration.
