CORN MILLING PROCESS
* Dried corn grains are cleaned first then dehulled followed by the degerming process to be milled and classified.
*Degermed flours and grits are obtained by grinding the hard-vitreous part of the maize kernel. Such flours are used in the food industry for the production of snacks, beer, corn flakes, polenta, baked products and gluten-free products.
laboratory
Raw Material Receiving & Storage
*Grains are inspected among with the cargo before accepting and unloading at our clean bid then immediately stored in silos.
Packing & Storage
*Cyril's storage warehouse and the handling areas of the various products have been developed to meet the production capacity of the milling and packaging plant, and to both supply a service, and have an efficient and constant distribution network.
